Contains Mozzarella Curd
5 lbs, vacuum-sealed. Save any whey in the package for pulling (see instructions.)
Gluten-free, low-sodium, no trans fats, and no added sugars.
Ingredients: our pasteurized milk, vinegar, vegetable rennet.
Shelf-life: 5 weeks sealed, 2 weeks after opening.
Instructions for stretching our mozzarella curd can be found here.