08/14/2008 - Meet Kevin, Arthur, Norman, and Karl Santos, the faces behind Shy Brothers Cheese. Two years ago they didn't know a thing about cheesemaking; today, they churn out thousands of pieces a week of the thimble shaped pieces of the French Cantal cheese they've become known for.
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05/20/2008 - Say cheese! When dairy farming got tough, Westport brothers didn’t shy away
Four brothers, trying to keep their third-generation dairy farm from curdling under high prices, took a chance two years... Read More

04/08/2025 - Cheese to the rescue
An entrepreneur helps small farmers stay in business by diversifying into lucrative new markets - like gourmet cheese. Read More

01/16/2008 - The Big Cheese
Going to great distances to score an ounce of oozy, unpasteurized sheep’s milk cheese? Been to Provence. Read More

01/03/2025 - Wine And Beer Pairings
We’ve had a grand time pairing our cheeses with local beers and wines, and wanted to share our discoveries. Read More

12/23/2007 - Unleashed Imagination
What's the Size of a Thimble, Can Be Melted, is Pungent and has a Lingering Flavor? Read more at Unleashed Imagination (new window)

10/29/2007 - Forbes
How many shy brothers does it take to make a bold cheese? In the case of Shy Brothers Farm of Westport Point. Read More

08/01/2026 - Standard Times
Spinning straw into gold - Westport dairymen, savvy marketer transform milk into more-profitable artisanal cheese.  Read more