RECIPES Articles

Cloumage Pizza

Hi Barbara!

Great use for your product…I mixed the cloumage with a little parmesan, roasted garlic and oregano….the rest of the pizza is
caramelized onions, chopped garlic, roasted red pepper, parmesan reggianno, olive oil….Fabulous

All the best, Greg

Before

After

Baked Ziti with Sausage

One of our good friends Jeffrey Schmalz of Silverbrook Farm said

Hi Barbara, I made this Ziti using your curd instead of the Ricotta. Boy was it good! I didn’t bother with all the layers, I just poured the mixture in, put half a jar of tomato sauce on top. Jeff

Here’s a link to the recipe on AllRecipes.com.