KUDOS Articles

From the Chef!

“For any Chef, Pastry Chef or Culinary innovator who uses and appreciates these staple pantry ingredients—Sour Cream, Cream Cheese, Mascarpone, Cream Fraiche, Devon Cream, Strained Yogurt or Labne—you will discover that Cloumage is not only interchangeable with any and all of these ingredients but it is The Gold Standard.”

Jim Mercer, Executive Chef
The Bay Club.

Shy Brothers Featured on Boston Local Food site!

This blog article is written by Michelle-Kim Lee, a featured blogger of Boston Local Food Festival.

“Way back in February, I attended a really lovely dining event at L’Espalier. One Tuesday a month, L’Espalier hosts a four course meal incorporating cheese to each plate along with a different wine pairing for each dish. On the night I attended, L’Espalier focused on local New England cheeses with a few of the cheeses coming from Shy Brothers Farm. After that evening, I was immediately a convert and became addicted to their lovely Hannahbell cheeses. In fact, I loved them so much that my fiancé included them in our picnic when he proposed to me!”

Read the entire article….